

Turkey breast fillet
- TAC
0 - +4°C / -18°C
- 0,8-1,2 kg


Turkey escalopes
- TAC
0 - +4°C / -18°C
- 500-550g


Turkey thigh meat with skin
- TAC
0 - +4°C / -18°C
- 850g-950g


Turkey thigh meat without skin
- TAC
0 - +4°C / -18°C
- 850g-950g


Turkey kneckle
- TAC
0 - +4°C / -18°C
- 700-850g


Turkey wing
- TAC
0 - +4°C / -18°C
- 800-950g


Turkey diced breast fillet
- TAC
0 - +4°C / -18°C
- 500g


Set brothy turkey
- TAC
0 - +4°C / -18°C
- 450-650g


Ossobucco
- TAC
0 - +4°C / -18°C
- 450-500G


Turkey neck
- TAC
0 - +4°C / -18°C
- 450-550g


Turkey hearts
- TAC
0 - +4°C / -18°C
- 450-500g


Turkey liver
- TAC
0 - +4°C / -18°C
- 450-500g


Turkey gizzards
- TAC
0 - +4°C / -18°C
- 450-500g


Turkey escalopes from drumstick
- TAC
0 - +4°C / -18°C
- 500g


Turkey strogonow from drumstick
- TAC
0 - +4°C / -18°C
- 500g


Stew dark turkey
- TAC
0 - +4°C / -18°C
- 500g